Machinery and Equipment

The simplification of procedures is the essence of an effective franchise operation. Not only is seafood particularly delicate as far as storage and cooking are concerned, we also have to make sure that our food tastes like no one else's. In this twofold quest, we have managed to devise operating procedures that are both simple to emulate but highly effective when it comes to flavour and style.

The equipment used in our franchises is strictly specified in order to maintain standardisation of procedures. It is both user-friendly as well as easy to run and maintain. The kitchen layout and workflow planning is carried out to enhance productivity and response time, as well as to accommodate all the equipment in a limited space.

Innovative ideas are used to emphasise the uniqueness of our product. A few distinct apparatuses have been selected to cater to our menu. These include a corn steamer, a potato baking oven and an automated fryer, specially programmed to our specific application.

Some of this equipment is displayed on the counter area to arouse customers' interest when ordering food, as well as to demonstrate the level of technology used at Fish World.